The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Original price was: $19.95.$14.99Current price is: $14.99.
Price: $19.95 - $14.99
(as of May 15, 2025 12:56:35 UTC – Details)
This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.
Publisher : Atlantic Publishing Group, Inc.; 2nd Revised ed. edition (June 12, 2015)
Language : English
Paperback : 288 pages
ISBN-10 : 1620230070
ISBN-13 : 978-1620230077
Item Weight : 12.2 ounces
Dimensions : 6 x 0.65 x 9 inches
Customers say
Customers find the book easy to understand and follow, making it suitable for beginners. Moreover, they appreciate its comprehensive content, with one customer noting it’s a great addition to prepper SHTF libraries. Additionally, the book includes detailed recipes for various cheese types, and customers like its clean layout.
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