Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast
Original price was: $15.99.$7.41Current price is: $7.41.
Price: $15.99 - $7.41
(as of Jun 08, 2025 22:12:31 UTC – Details)
Traditional Indian cuisine comes to your very modern Instant Pot®.
Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes―all designed to be cooked in your electric pressure cooker.
Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more.
The Indian Instant Pot Cookbook includes:
50 authentic recipes―Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more.Indian cuisine made easy―This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don’t sacrifice flavor, plus lists of must-have ingredients and equipment.Expert guidance―Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook.
Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.
From the Publisher
Publisher : Callisto
Publication date : September 19, 2017
Language : English
Print length : 174 pages
ISBN-10 : 1939754542
ISBN-13 : 978-1939754547
Item Weight : 14.7 ounces
Dimensions : 7.5 x 0.42 x 9.25 inches
Customers say
Customers find the cookbook’s recipes uncomplicated and easy to follow, particularly appreciating the premade dry spice mixes. Moreover, the book provides helpful tips and information, with clear and concise writing that makes it easy to read. Additionally, the dishes are quick to prepare, taking less than half the time of conventional recipes, while maintaining restaurant-quality authenticity. Customers also appreciate that the ingredients are readily available and worth the price.
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