The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16
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Hit the road with the top-rated Cook’s Country TV show as it searches out the best American recipes and the cooks and locales that inspired them
Discover another year’s worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook’s Country, will love.
Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more.
Highlights include:
• new content from more new TV episodes
• more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico
• exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake
• updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
From the brand
TV Cookbooks
New Releases
Healthy Eating
Equipment Cookbooks
Publisher : Cook’s Country
Publication date : August 1, 2023
Language : English
Print length : 1088 pages
ISBN-10 : 1954210574
ISBN-13 : 978-1954210578
Item Weight : 5.8 pounds
Dimensions : 8.22 x 2.08 x 9.94 inches
Customers say
Customers love this cookbook as a companion to the TV show, appreciating its easy-to-follow instructions and helpful tips. The book includes recipes from all 16 seasons, with one customer noting it’s suitable for both new and seasoned cooks. Customers praise the full-color photographs, information value, and find it worth the price. The weight of the book receives mixed reactions, with some finding it thick while others note it’s very heavy.
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